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Garlic Rosemary Butter Lamb Chops

These pan-seared lamb chops are coated in a rich garlic rosemary butter, delivering savory flavor with minimal prep time, perfect for weeknights or casual dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces lamb chops Rib or loin chops are recommended.
  • 2 tablespoons olive oil For searing.
  • 2 cloves garlic, minced
  • 2 tablespoons butter Added at the end for flavor.
  • 1 tablespoon fresh rosemary, chopped Use fresh for best flavor.
  • 1 piece lemon, juiced Adds brightness to the dish.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. Season lamb chops with salt and pepper.
  2. In a skillet, heat olive oil over medium-high heat.
Cooking
  1. Add lamb chops to the skillet and sear for about 4-5 minutes on each side until golden brown and cooked to your liking.
  2. In the last minute of cooking, add minced garlic, butter, and rosemary to the pan.
  3. Baste lamb chops with the garlic rosemary butter.
  4. Remove from heat and squeeze lemon juice over the chops before serving.

Notes

Serve pairs well with roasted potatoes, green beans, or salad. Rest the meat for 3-5 minutes before serving to allow juices to redistribute.