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Green curry salad with creamy coconut curry dressing, broccoli slaw, carrots, raisins, seeds, and cilantro

Green Curry Salad with Coconut Curry Dressing and Raisins

Green Curry Salad is a creamy, crisp salad with fresh shredded vegetables, sweet and crunchy additions, and a balanced curry flavor. It is an easy recipe for gatherings or quick meals when you want a refreshing dish with plenty of texture.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 216
Ingredients Method Notes

Ingredients
  

Salad
  • 1 bag preshredded coleslaw
  • 1 cup shredded carrots
Dressing
  • 1/3 cup coconut milk
  • 1/2 cup light sour cream
  • 2 tablespoons sugar
  • 1 tablespoon green curry paste
  • 1 teaspoon curry powder
  • 1 teaspoon vinegar
Add-ins
  • 1/4 cup golden raisins
  • 1/4 cup sunflower seeds or other nuts
  • fresh cilantro

Method
 

Preparation
  1. Whisk together the coconut milk, sour cream, sugar, green curry paste, and curry powder until the dressing is combined.
  2. Combine the coleslaw and carrots in a large bowl, then toss with the dressing mixture. Stir in the raisins, sunflower seeds, and cilantro until evenly incorporated.
  3. Cover and refrigerate for 1 hour, then toss the salad again before serving.

Notes

Refrigerating the salad allows the dressing to coat the vegetables evenly before the final toss.