Ingredients
Method
Preparation
- Crush the Oreo cookies into fine crumbs in a bowl.
- Mix in the softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes.
Coating
- Melt the green candy melts in a microwave-safe bowl.
- Dip each truffle into the green candy melts, ensuring they are fully coated.
- Place them back on the baking sheet and let them set.
- Melt the red candy melts and use them to add details like hearts or accents.
- Add sprinkles for extra decoration.
- Allow to fully set before serving.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months. Thaw in the fridge before serving.