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Ground Beef Philly Cheesesteaks

A simple and satisfying sandwich featuring savory beef, soft onions, and melted provolone cheese, ideal for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use 80/20 blend for flavor and moisture.
  • 1 large onion, thinly sliced Can be omitted or replaced with caramelized shallots if preferred.
  • 4 pieces hoagie rolls Toasted if desired.
  • 8 oz provolone cheese, sliced Can substitute with American or mozzarella.
  • 2 tbsp olive oil For sautéing the onion and beef.
  • to taste Salt and pepper Season gradually and taste for balanced flavor.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced onion and sauté until softened, about 5 minutes.
  3. Add ground beef, season with salt and pepper, and cook until browned, breaking it apart with a spatula, about 7-10 minutes.
  4. Reduce heat, layer the provolone cheese over the beef, and cover until the cheese is melted.
  5. Toast the hoagie rolls if desired, then fill each roll with the beef and cheese mixture.
  6. Serve hot and enjoy!

Notes

Store leftover filling separately from the rolls. Reheat gently on the stovetop for best results. Optional toppings can include sliced peppers, hot sauce, or horseradish mayo.