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Hearty Ham Soup

A simple and savory ham and potato soup perfect for using leftovers, featuring a chunky and brothy texture that is satisfying and family-friendly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked ham, diced Use leftover holiday ham or smoked ham.
  • 1 cup carrots, chopped Fresh carrots work best.
  • 1 cup celery, chopped Chop uniformly for even cooking.
  • 1 medium onion, chopped Sauté until translucent.
  • 4 cups chicken broth Can use low-sodium broth.
  • 2 cups potatoes, diced Dice evenly to prevent mushiness.
  • 1 teaspoon thyme For added flavor.
  • to taste Salt and pepper Adjust seasoning towards the end.
  • 1 leaf bay leaf Remove before serving.

Method
 

Preparation
  1. In a large pot, sauté onions, carrots, and celery until softened.
  2. Add the diced ham and cook for another 2-3 minutes.
Cooking
  1. Pour in the chicken broth and add the potatoes, thyme, bay leaf, salt, and pepper.
  2. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the potatoes are tender.
  3. Remove bay leaf before serving.

Notes

Serve with crusty bread or a light green salad. Reheat leftovers for up to 4 days in the fridge or freeze for longer storage. For creamier soup, stir in cream at the end.