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High-Protein Honey Garlic Shrimp

High-Protein Honey Garlic Shrimp

A quick and delightful shrimp dish with a sweet, savory honey garlic glaze, perfect for a fast weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Shrimp and Sauce Ingredients
  • 1 pound shrimp, peeled and deveined Use medium or large shrimp for best texture.
  • 1/4 cup honey Can substitute with maple syrup for a different flavor.
  • 3 cloves garlic, minced Add to the sauce to prevent burning.
  • 2 tablespoons soy sauce Use low-sodium soy sauce if preferred.
  • 2 tablespoons olive oil For frying the shrimp.
  • Salt and pepper to taste
For Serving
  • Cooked rice or vegetables Steamed rice absorbs the sauce well.

Method
 

Preparation
  1. In a bowl, mix together honey, minced garlic, soy sauce, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat.
Cooking
  1. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
  2. Pour the honey garlic mixture over the shrimp and cook for an additional 2-3 minutes until the sauce thickens.
Serving
  1. Serve the shrimp hot over steamed rice or with your favorite vegetables.

Notes

Pat shrimp dry before cooking for better sear. Use medium-high heat to avoid stewing. If the sauce thickens too quickly, add a tablespoon of water.