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Hot Honey Butter Bath Corn

Hot Honey Butter Bath Corn

Honey Butter Bath Corn dresses fresh corn on the cob in a sweet, buttery glaze with a touch of heat for contrast, making it a perfect side for backyard meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears Fresh corn on the cob Choose corn at peak freshness for the best natural sweetness.
  • 1/4 cup Butter Use unsalted butter to control the seasoning.
  • 1/4 cup Honey Adjust the amount for sweetness preference.
  • 1 teaspoon Salt Add more to taste after dipping.
Optional Toppings
  • to taste Chili powder For a spicy finish.
  • to taste Lime juice Squeeze over finished corn for added brightness.

Method
 

Preparation
  1. Boil or grill the corn until tender (about 10-15 minutes).
  2. In a separate bowl, mix melted butter and honey until well combined.
  3. Once the corn is cooked, dip it into the honey butter mixture, ensuring it's well coated.
  4. Sprinkle with salt and any additional toppings if desired.
  5. Serve warm and enjoy!

Notes

For a creamy finish, fold in a teaspoon of mayonnaise or sour cream to the honey butter before dipping. Store leftovers in an airtight container in the refrigerator and use within 2-3 days.