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Japanese Mounjaro

A traditional Japanese wellness drink that combines matcha, kombu, umeboshi, and ginger for a holistic health boost.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Beverage, Wellness Drink
Cuisine: Japanese
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 g Kombu Seaweed Rich in minerals, provides the base mineral foundation
  • 1 tsp Matcha Powder Full of antioxidants, boosts metabolism
  • 250 ml Filtered Water Use water around 175°F (80°C) for best flavor
  • 1 piece Fresh Ginger Root Adds warmth and may help fight inflammation
  • 1 piece Umeboshi Plum Adds a tangy taste and aids digestion

Method
 

Preparation
  1. Gather all ingredients and tools for preparation.
  2. Select high-quality kombu seaweed, matcha powder, and fresh ginger.
  3. Measure 250 ml of filtered water and heat it to about 175°F (80°C).
  4. In a bowl, combine the kombu, matcha powder, and fresh ginger.
  5. Whisk the mixture using a bamboo whisk in a zigzag motion until smooth and frothy.

Notes

Try adding citrus zest or natural sweeteners for enhanced flavor. Store in an airtight container in the refrigerator for up to 3-4 days.