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Million Dollar Chicken Casserole

This flavorful casserole blends tender chicken with a creamy sauce and a buttery cracker crust, making it a perfect crowd-pleaser for family nights or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded or diced Use leftover roasted chicken, a rotisserie bird, or cooked thighs.
  • 8 ounces cream cheese, softened Ensure it's fully softened to avoid lumps.
  • 1 cup sour cream Can substitute half for plain Greek yogurt.
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup mayonnaise Reduce for a lighter version.
  • 1 cup shredded cheddar cheese For more flavor, consider Monterey Jack or pepper jack.
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
  • 1 sleeve Ritz crackers, crushed (about 2 cups) For gluten-free option, use gluten-free crackers.
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons chopped fresh parsley (optional) For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat the softened cream cheese until smooth.
  3. Add sour cream, cream of chicken soup, and mayonnaise; mix until combined.
  4. Stir in shredded chicken, shredded cheddar, Parmesan, garlic powder, onion powder, salt, and pepper.
  5. Spread the mixture evenly into a greased 9×13-inch baking dish.
  6. In a separate bowl, combine crushed Ritz crackers with melted butter and toss until crumbs are evenly coated.
  7. Sprinkle the cracker mixture evenly over the chicken filling.
Baking
  1. Bake for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown.
  2. Let rest for 5–10 minutes before serving.
  3. Garnish with chopped parsley, if desired, and serve warm.

Notes

Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven covered, then uncover briefly to refresh the crunch.