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Nestle Chocolate Chip Cookies

A timeless recipe for classic chocolate chip cookies that are easy to make and loved by all. Enjoy the crisp edges and soft center of these delightful treats.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 60 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Use unbleached for better structure
  • 1 teaspoon baking soda Helps cookies spread and brown
  • 1 teaspoon salt Enhances flavor
Wet Ingredients
  • 1 cup butter, softened Should be at room temperature
  • 3/4 cup granulated sugar Provides sweetness
  • 3/4 cup brown sugar Adds moisture and depth of flavor
  • 1 teaspoon vanilla extract Use pure for best flavor
  • 2 large eggs Incorporates well into the dough
Chocolate and Optional Add-ins
  • 2 cups Nestle Toll House semi-sweet chocolate chips The main chocolate ingredient

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in vanilla and eggs, mixing well after each addition.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed to combine.
  6. Stir in the chocolate chips with a spatula until evenly distributed.
Baking
  1. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 9-11 minutes, or until edges are golden.
  3. Allow cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack.

Notes

For best results, always use fresh ingredients. Store cookies in an airtight container at room temperature for up to 5 days.