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Pistachio Bread

A simple loaf that delivers a tender crumb and a mild, nutty flavor, perfect for breakfast, snacks, or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
Add-ins
  • 1 cup shelled pistachios, chopped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pistachios.
Baking
  1. Pour the batter into the prepared loaf pan.
  2. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow to cool before removing from the pan and slicing.

Notes

Serve slightly warm with butter or honey. Store wrapped at room temperature for up to 3 days, refrigerate for up to 7 days or freeze slices for up to 3 months.