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Potsticker Soup

A quick and comforting brothy bowl featuring tender potstickers, garlic, ginger, and fresh greens, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package potstickers (dumplings) Use good-quality store-bought potstickers.
  • 4 cups broth (chicken or vegetable) Either broth option works.
  • 2 cloves garlic (minced) Toast garlic briefly to deepen its flavor.
  • 1 tablespoon ginger (grated) Grate fresh ginger finely for even dispersion.
Finishing Touches
  • 2 cups greens (like spinach or bok choy) Add greens in the last minute for brightness.
  • 2 tablespoons soy sauce Adjust salt with soy sauce at the end.
  • 2 scallions for garnish Slice for garnish before serving.
  • 2 cups water Use to dilute broth as needed.

Method
 

Preparation
  1. In a large pot, bring the broth and water to a boil.
  2. Add minced garlic and grated ginger, and let simmer for a couple of minutes.
Cooking
  1. Stir in the potstickers and cook according to package instructions.
  2. Once the potstickers are cooked, add the greens and soy sauce, cooking until the greens are wilted.
Serving
  1. Serve hot, garnished with scallions.

Notes

Serve with extra soy sauce and chili oil for more flavor. This soup pairs nicely with light jasmine tea or a dry Riesling. Store leftovers in an airtight container for up to 3 days.