Ingredients
Method
Making Rosemary Simple Syrup
- Heat the water, sugar, rosemary, and cloves in a saucepan over medium-high heat.
- Bring to a low boil and let simmer for 5 to 10 minutes until the sugar has fully dissolved.
- Pour through a fine mesh strainer to remove the cloves and rosemary leaves.
- Transfer to glass jars and store in the fridge for up to 2 weeks.
Preparing the Spritzer
- Pour desired ratios of rosemary syrup, pomegranate juice, and club soda over an ice ball into a glass.
- Stir gently, taste, and adjust as needed.
- Garnish with a rosemary sprig or fresh cranberries if desired.
Notes
Serve in clear glasses to show the pomegranate color and add garnishes like rosemary or cranberries for aroma and presentation. For larger gatherings, set out a pitcher with mixed spritzer and club soda for guest convenience.
