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Snowy Bavarian Bliss Cake Layered Coconut Pecan Frosting

Snowy Bavarian Bliss Cake

This layered coconut pecan cake features moist white layers and a custard-style coconut pecan frosting, perfect for winter gatherings.
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Prep Time 30 minutes
Cook Time 24 minutes
Total Time 54 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box white cake mix
  • 1 cup buttermilk Use room temperature for best results.
  • ½ cup vegetable oil Can substitute half with applesauce for a lighter version.
  • 4 large egg whites Use room temperature for better volume.
  • 1 tsp vanilla extract
For the Frosting
  • ½ cup unsalted butter Melted for frosting.
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 3 large egg yolks Cooked in frosting.
  • 1 tsp vanilla extract
  • 1½ cups sweetened shredded coconut Can toast for extra flavor.
  • 1¼ cups chopped pecans Add extra for garnish.

Method
 

Prepare Cake Batter
  1. Preheat oven to 350°F (175°C) and grease three 8-inch round pans or line with parchment.
  2. In a large bowl, combine cake mix, buttermilk, oil, egg whites, and vanilla. Mix until smooth.
Bake the Cake
  1. Divide batter evenly among the three pans.
  2. Bake for 20–24 minutes, or until a toothpick inserted in the center comes out clean.
  3. Cool cakes in pans for 10 minutes, then turn out onto wire racks to cool completely.
Make Coconut-Pecan Frosting
  1. In a medium saucepan, melt butter over medium heat.
  2. Stir in sugar, evaporated milk, egg yolks, and vanilla.
  3. Cook, stirring constantly, until golden and thickened, about 10–12 minutes.
  4. Remove from heat, stir in coconut and pecans. Let cool slightly.
Assemble the Cake
  1. Place one cake layer on a serving plate. Spread a generous layer of frosting.
  2. Add the second cake layer, frost again.
  3. Add the third layer and cover top and sides with remaining frosting.
  4. Garnish with extra pecans if desired.

Notes

For best texture, allow the frosting to cool slightly before adding coconut and pecans.