Go Back
Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls

A filling, handheld meal that combines pasta and crusty garlic bread into a self-contained bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Spaghetti Cook according to package instructions.
  • 1 loaf Garlic bread Sturdy loaf recommended for hollowing.
  • 2 cups Pasta sauce Use marinara or alfredo sauce.
  • 1 cup Vegetables Optional; bell peppers, spinach, or mushrooms work well.
  • 1/2 cup Parmesan cheese Optional, for topping.
Seasoning
  • 2 tablespoons Olive oil For brushing the garlic bread.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and mix it with your choice of pasta sauce.
  3. Cut the tops off the garlic bread and hollow out the insides to create bowls.
  4. Brush the insides with olive oil and season with salt and pepper.
  5. Fill each garlic bread bowl with the spaghetti mixture and top with vegetables if desired.
Baking
  1. Place the filled garlic bread bowls on a baking sheet and bake for about 10-15 minutes, or until the bread is crispy and golden.
Serving
  1. Serve warm, topped with Parmesan cheese if desired.

Notes

Cool the bowls to room temperature before storing. Refrigerate up to 3 days. For freezing, wrap tightly in plastic and freeze for up to 2 months. Reheat in a 350°F oven for 10-15 minutes for crispness. Underbake spaghetti slightly for better texture.