Go Back
Spicy chickpea salad toast topped with avocado, greens, and everything bagel seasoning

Spicy Chickpea Salad with Sriracha Mayo and Lemon Juice

Spicy Chickpea Salad is a quick, creamy, and chunky chickpea dish with a balanced kick from sriracha and fresh flavor from lemon. It is an easy choice for a satisfying meal or snack when you want a flexible recipe with bold texture and flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 5 servings
Course: Lunch
Cuisine: American
Calories: 263
Ingredients Method Notes

Ingredients
  

Chickpea Salad
  • two 14-ounce cans chickpeas, drained and rinsed
  • 1/2 cup mayo
  • 2-4 tablespoons sriracha
  • lemon juice, salt, and pepper, to taste
Serving
  • toast or crackers
  • avocado
  • greens
  • everything bagel seasoning

Method
 

Preparation
  1. Place the chickpeas in a food processor and pulse until the mixture is chunky. Move the processed chickpeas to a bowl.
  2. Stir in the mayo and sriracha, then season with lemon juice, salt, and pepper to taste.
  3. Serve the chickpea salad with toast topped with avocado, greens, and everything bagel seasoning, or enjoy it with a wrap, bowl, or crackers.

Notes

Pulse the chickpeas only until they remain chunky to maintain the intended salad texture.