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Strawberry Banana Cheesecake Pie

A creamy, no-bake cheesecake topped with strawberries and bananas, perfect for warm-weather gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pie Base
  • 1 pie crust 1 pre-made graham cracker pie crust (9-inch) Use a store-bought pie crust for convenience.
Cheesecake Filling
  • 8 ounces 8 ounces cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
  • 1 can 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 cup 1 cup cold heavy cream (or 1 (8 ounce) container frozen whipped topping, thawed) Use cold cream for better peak formation.
Toppings
  • 2 cups 2 cups fresh strawberries, hulled and sliced Arrange on top before serving.
  • 2 ripe bananas 2 ripe bananas, sliced Add just before serving to prevent browning.
  • 1/2 cup 1/2 cup strawberry glaze or sauce (store-bought or homemade) Drizzle on top for added flavor and shine.
For Serving
  • Whipped cream, for serving Provide extra on the side.
  • Graham cracker crumbs, for garnish Dust on top for garnish.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until it is completely smooth and creamy, with no lumps.
  2. Gradually add the sweetened condensed milk and vanilla extract to the cream cheese, beating on low speed until well combined.
  3. In a separate cold bowl, beat the cold heavy cream with an electric mixer on high speed until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until just combined, being careful not to overmix.
  5. Pour the cheesecake filling into the prepared graham cracker crust, spreading it evenly with a spatula.
  6. Cover the pie tightly with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
Serving
  1. Once set, arrange the sliced strawberries and bananas on top of the pie, then drizzle generously with strawberry glaze or sauce.
  2. Slice and serve with extra whipped cream and a sprinkle of graham cracker crumbs.

Notes

For best results, use room-temperature cream cheese and ensure to chill the pie undisturbed. Serve with drinks like iced tea or sparkling water.