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Strawberry Cheesecake Banana Pudding: 7 Irresistible Layers

Strawberry Cheesecake Banana Pudding

A no-bake dessert that combines cream cheese, fresh fruit, and crunchy graham crackers, perfect for gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Fruit Layers
  • 1 cup strawberries, sliced Use fresh ripe strawberries for the best flavor.
  • 1 cup banana slices Slice bananas just before layering to reduce browning.
Cream Cheese Mixture
  • 1 package cream cheese (8 oz) Start with room temperature for a smooth mixture.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream Use full-fat whipped cream for better structure.
Pudding Layer
  • 1 package vanilla pudding mix (3.4 oz) Can use instant pudding for a quicker option.
  • 2 cups milk Prepare pudding according to package instructions.
Base Layer
  • 1 package graham crackers Layer snugly but not tightly.

Method
 

Preparation
  1. In a bowl, beat cream cheese with powdered sugar and vanilla until smooth.
  2. Fold in whipped cream until well combined.
  3. Prepare vanilla pudding according to package instructions.
Assembly
  1. Layer graham crackers at the bottom of a dish.
  2. Spread half of the cream cheese mixture over the graham crackers.
  3. Add a layer of banana slices and half of the strawberries.
  4. Pour half of the pudding over the fruit.
  5. Repeat layers, finishing with pudding on top.
Chilling
  1. Chill for at least 4 hours before serving.

Notes

Serve in clear glass dishes to showcase the layers. For best texture, consume within 2-3 days.