Go Back
Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

Enjoy the delightful combination of a creamy strawberry cheesecake filling in a crispy taco shell, topped with buttery graham cracker crumbs for a crunchy finish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 tacos
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 oz Cream cheese Softened to room temperature for easier mixing.
  • 1 cup Powdered sugar Fine powdered sugar to avoid grit.
  • 1 tsp Vanilla extract For flavor.
  • 2 cups Strawberries Diced small for better mixing.
For the Taco Assembly
  • 12 pcs Taco shells Crisp taco shells for handheld convenience.
  • 1 cup Graham cracker crumbs Mixed with melted butter.
  • 4 tbsp Butter Melted for mixing with crumbs.
  • 1 cup Whipped cream For garnish.

Method
 

Preparation
  1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Chop strawberries and fold them into the cream cheese mixture.
  3. In a separate pan, melt butter and mix with graham cracker crumbs.
Assembly
  1. Fill taco shells with the cream cheese mixture.
  2. Sprinkle the graham cracker crumbs on top.
  3. Add whipped cream to garnish.
  4. Serve immediately and enjoy!

Notes

Serve chilled or just after assembly for the best texture. If storing, keep the filling in an airtight container for up to 3 days. Assemble just before serving to keep shells crisp.