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Sugar Cookie Frosting

This easy and customizable frosting turns simple sugar cookies into stunning masterpieces, perfect for any holiday or special occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 64
Ingredients Method Notes

Ingredients
  

Frosting Ingredients
  • 4 cups Powdered sugar Sift before measuring for a smooth consistency
  • 1/4 cup Melted butter Let sit at room temperature for 30 minutes
  • 3-4 tablespoons Warm milk Use whole milk for best results
  • 1 teaspoon Vanilla extract Use pure extract for authentic flavor
  • Food coloring as needed Gel food coloring For coloring frosting as desired

Method
 

Preparation
  1. Begin by gathering all ingredients in a medium mixing bowl.
  2. Pour in the melted butter, ensuring it's warm.
  3. Add vanilla extract and warm milk, mixing well until combined.
  4. Slowly add powdered sugar, mixing on low speed to prevent a sugar cloud.
  5. Once combined, whip on high for about a minute until light and airy.
Achieving Consistency
  1. If the frosting is too thick, add a little more milk until desired consistency is achieved.
  2. If it's too thin, add more powdered sugar gradually.
Decorating
  1. Use piping tips for intricate designs or spread with an offset spatula for a smooth finish.
  2. Experiment with colors and flavors as desired.

Notes

Store frosting in an airtight container in the fridge for up to a week. Let it come to room temperature before using.