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Vegan caramel sauce in a glass jar with a smooth glossy texture

Vegan Caramel Sauce with Maple Syrup and Almond Butter

Vegan caramel sauce is a quick, creamy topping with a smooth texture and rich maple sweetness. This easy sauce is perfect when you want a simple dessert-style drizzle made with a few pantry-friendly ingredients.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 about /2 cup sauce (4-6 servings depending on how you use it)
Course: Sauce
Cuisine: American
Calories: 148
Ingredients Method Notes

Ingredients
  

  • 1/4 cup coconut oil
  • 1/4 cup real maple syrup
  • 2 tablespoons almond butter
  • sea salt, vanilla, or cinnamon, to taste

Method
 

Preparation
  1. Combine the coconut oil and maple syrup in a glass container and warm them together for 1 minute.
  2. Add the almond butter and whisk for about 30 seconds until the mixture is fully blended and smooth.

Notes

Cookie butter can be used in place of almond butter for a fun variation. The vegan cookie butter version adds a sweeter, spiced flavor while keeping the sauce approach the same.