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Creamy peach vegan yogurt in a bowl with a smooth dairy-free texture and peach garnish

Vegan Yogurt with Peaches and Tofu Smooth Blend 5 Minute

This peach vegan yogurt is a creamy, smooth dairy-free blend with fresh peach flavor and a satisfying texture. It is an easy option for a quick homemade breakfast or snack.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 3 about cups (4 servings)
Course: Snack
Cuisine: American
Calories: 262
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen peaches
  • 1/2 cup cashews
  • 12 oz / 340 g tofu (see notes)
  • 1/4 cup liquid sweetener – agave, maple syrup, or honey (more or less to taste)
  • 1 tablespoon lemon juice (more or less to taste)
  • 1 probiotic capsule (optional! see notes)

Method
 

Preparation
  1. Add all ingredients to a high-speed blender.
  2. Blend on a high-speed setting until the mixture is completely smooth.
  3. Transfer the yogurt to jars and store in the refrigerator.

Notes

Tofu can be made with either silken or firm tofu; firm tofu creates a thicker yogurt while silken tofu produces a smoother, softer texture. If blending is difficult, add 1/4 to 1/2 cup of non-dairy milk. Thawing the peaches first can make blending easier. A probiotic capsule can be added directly to the blender, though it may affect the texture and create a slightly chalky result depending on the capsule used.