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Yogurt quinoa parfait layered with Greek yogurt, quinoa, cereal, honey, and pomegranate arils

Yogurt Quinoa Parfait with Honey and Pomegranate Arils

Yogurt quinoa parfait is a creamy, layered breakfast with tender quinoa, crisp cereal, and fresh fruit flavors. This easy recipe is perfect for a quick morning meal when you want a balanced mix of textures.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 353
Ingredients Method Notes

Ingredients
  

Yogurt Mixture
  • 1/2 cup plain Greek yogurt
  • 1/2 cup cooked quinoa
  • a few teaspoons honey (to taste)
Layers
  • 1/2 cup Ancient Grains cereal
  • 1/2 cup pomegranate arils or other fruit

Method
 

Preparation
  1. Combine the Greek yogurt, cooked quinoa, and honey in a bowl until evenly mixed.
  2. Spoon half of the yogurt mixture into the bottom of a round glass.
  3. Add half of the cereal and half of the pomegranate arils over the yogurt layer.
  4. Repeat the layers with the remaining yogurt mixture, cereal, and pomegranate arils.
  5. Serve immediately.

Notes

For easier preparation throughout the week, make a batch of quinoa ahead of time and keep it in the refrigerator for quick use when assembling the parfait.