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Artichoke and red pepper melt with hummus, spinach, peppers, artichokes, and melted mozzarella on wheat bread

Artichoke Melt with Red Peppers and Hummus on Wheat Bread

Artichoke and red pepper melt is a creamy, open-faced sandwich with a warm, savory topping combination and melted cheese. It is an easy choice for a quick meal when you want a flavorful vegetable-focused melt.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 287
Ingredients Method Notes

Ingredients
  

  • 2 slices whole wheat bread, crust on the outside
  • 6 tbs. hummus
  • 6 roasted red peppers
  • 1/2 cup artichokes, drained and chopped
  • 1/2 cup fresh spinach, chopped
  • 4 tbs. mozzarella cheese

Method
 

Assembly
  1. Split the toppings evenly between the two bread slices, layering them in this order: hummus, roasted red peppers, spinach, artichokes, and mozzarella cheese.
Cooking
  1. Broil the assembled bread slices at 400°F (205°C) for about 10 minutes, or until the cheese has melted.
  2. Finish with a sprinkle of cayenne and a drizzle of olive oil before serving.

Notes

Drain the artichokes and roasted peppers before assembling to help maintain the bread's texture.