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Asiago white beans bowl with farro, kale, tomatoes, and melted cheese

Asiago White Beans with Farro, Kale and Tomatoes Bowl

Asiago white beans with farro is a hearty bowl with chewy grains, creamy beans, tender greens, and savory tomato flavors. It is an easy, comforting recipe made from simple ingredients for a satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3 one-cup servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1/2 cup uncooked farro
  • 1 1/2 cups vegetable or chicken broth
  • 1 cup canned white beans, rinsed and drained
  • 1 cup halved grape tomatoes
  • 2 cups baby kale or spinach
  • 1/2 cup Asiago or Parmesan cheese
  • 1 cup tomato sauce
  • salt and pepper to taste

Method
 

Cooking
  1. Place the farro and broth in a rice cooker and start the cooking cycle. Alternatively, cook the farro in a small saucepan on the stovetop according to package directions until soft and chewy.
  2. Add the white beans, grape tomatoes, kale, Asiago, and tomato sauce to the cooked farro in the rice cooker or pot.
  3. Stir the ingredients together and season with additional salt and pepper as needed.

Notes

Cook the farro until it is tender while keeping a pleasant chewy texture before adding the remaining ingredients.