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Breakfast sandwich with guacamole, pepperjack cheese, bacon, and scrambled eggs on a croissant

Breakfast Sandwich with Guacamole and Pepperjack Cheese

This breakfast sandwich combines a buttery croissant with creamy soft scrambled eggs, savory fillings, and fresh guacamole for a hearty morning meal. It is a quick and satisfying choice for breakfast when you want a flavorful, layered sandwich.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 587
Ingredients Method Notes

Ingredients
  

  • 8 eggs
  • 4 slices cooked bacon
  • 4 croissants
  • 1/2 cup guacamole
  • 4 slices pepperjack cheese
  • 1/2 cup basic garlic butter tomato sauce

Method
 

Preparation
  1. Toast the croissants, cut side down on a baking sheet, in a 350°F (177°C) oven for a few minutes. If the croissants fit, they can also be toasted using a toaster.
  2. Have the remaining ingredients prepared and ready, then cook the eggs as soft scrambled eggs.
Assembly
  1. Assemble the sandwiches immediately while the eggs are warm by layering tomato sauce, eggs, cheese, bacon, and guacamole on the croissants.

Notes

Assemble the sandwiches while the soft scrambled eggs are warm for the best texture.