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Cilantro vinaigrette in a glass bowl with a smooth green texture and fresh herb flecks

Cilantro Vinaigrette with Olive Oil and Garlic Dressing

Cilantro vinaigrette is a fresh, smooth blended dressing with bright herb flavor, a sharp tang, and a balanced savory finish. This quick homemade sauce is perfect when you want an easy way to add vibrant flavor to meals.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Dressing
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 huge bunch of fresh cilantro (2 cups packed)
  • 1/2 cup olive oil
  • 2 tablespoons white vinegar
  • 1 clove garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 to 1/2 cup water, if needed

Method
 

Preparation
  1. Blend all ingredients together for about 1 minute until the mixture is smooth.
  2. Add water as needed to help the blender process the mixture and reach the desired consistency.
  3. Taste the vinaigrette and adjust the seasoning as needed before serving.

Notes

The original recipe was adjusted by omitting the shallot, using white vinegar instead of red wine vinegar for a sharper tang, and adding water when needed to help the blender run smoothly. Keep the vinaigrette in a jar in the refrigerator for 3-4 days.