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Bowl of creamy honey mustard sauce with a smooth golden texture ready for serving

Honey Mustard Sauce with Dijon Mustard and Vinegar

Honey Mustard Sauce is a quick, creamy condiment with a smooth texture and sweet-tangy flavor. It is an easy choice when you want a versatile sauce for dipping, drizzling, or spreading.
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings: 3 servings
Course: Sauce
Cuisine: American
Calories: 139
Ingredients Method Notes

Ingredients
  

  • 1/4 cup honey
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard (see notes on alternative)
  • 1 tablespoon white distilled vinegar (see notes on alternatives)
  • 1/4 teaspoon cayenne pepper (optional, for heat)

Method
 

Preparation
  1. Combine all ingredients in a small dish and whisk until the sauce is fully blended and smooth.
  2. Serve the finished sauce for dipping, drizzling, or spreading as desired.

Notes

Mustard Alternative: Whole-grain mustard can be used in place of Dijon mustard for a sauce with more texture. Vinegar Alternative: White wine vinegar or apple cider vinegar can replace white distilled vinegar if needed.