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One Pot Creamy Garlic Pasta

A rich and silky pasta dish cooked in one pot, featuring a creamy garlic sauce perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz Pasta (such as penne, rigatoni, or fusilli)
Sauce Ingredients
  • 3 cloves Garlic, minced Use finely minced garlic for even distribution.
  • 2 cups Milk Start with cold or room-temperature milk to avoid curdling.
  • 1 cup Parmesan cheese, grated Grate fresh Parmesan for smoother melting.
  • 1 tsp Salt Adjust salt after adding Parmesan.
  • 1 tsp Pepper Freshly ground for better flavor.
  • 2 tbsp Olive oil or butter Use medium heat when sautéing garlic.

Method
 

Preparation
  1. In a large pot, heat olive oil or butter over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the pasta and enough water or broth to cover it; bring to a boil.
  4. Cook the pasta according to package instructions until al dente.
Finishing
  1. Reduce heat to low and stir in milk and grated Parmesan cheese.
  2. Stir until creamy and season with salt and pepper to taste.
  3. Serve hot, garnished with extra grated Parmesan and a grind of black pepper.

Notes

Cool leftovers to room temperature within two hours and store in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Add a splash of milk when reheating to restore creaminess.